Culinary Signature

In the kitchen, Le Bœuf sur le Toit celebrates the great classics of the brasserie. The must-try signature beef dish, generously sized Burgundy snails, beautiful sole meunière or grilled, Canadian lobster with beurre blanc, coquelet in devil sauce, and Charolais beef tartare… The menu at Le Bœuf sur le Toit blends expertise with tradition, dares to make a few bold choices, and promises to revive the dishes that have shaped the restaurant’s reputation since it first opened.